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Grape and Wine Science Certificate Program at Rutgers
August 1 @ 9:00 am – August 26 @ 4:00 pm
Dates: August 1 – 26, 2022
Time: Monday – Friday, 9:00 am – 4:00 pm
Location: New Jersey Institute for Food, Nutrition & Health (IFNH), Room 205, 61 Dudley Rd, New Brunswick, NJ 08901
This program will provide foundational knowledge in three major areas of grape and wine science – grape growing, wine making, and business operations – following the path of grapes from the field to the winery to the glass. Students will gain competency in all three areas to prepare them for positions in the industry. The program will feature 4 weeks of classroom instruction, complemented by hands-on workshops. Then students will complete a 4-week winery internship where they can put their new knowledge and skills into practice.