The Disparity to Parity project has explored issues around agriculture and fairness in the United States, but we have always seen these issues in the broader international context of human rights, globalization and social movements that extend beyond national borders. The concept of parity is grounded in fair prices for farmers, but it extends beyond that to […]

Cornell University is offering a free hybrid course, which will introduce attendees to the key raw milk parameters that influence organic dairy product quality & shelf-life and how to control these parameters at the farm. In the 2-hour self-paced module of this course, attendees will learn about the four raw milk parameters that impact processed product quality: somatic cells, total […]