Team

NOFA-NY, Inc.

Marcie Craig, Executive Directormarcie@nofany.org
Jessica Aubrey, Marketing and Events Directorjaubrey@nofany.org
Lauren Goulet, Community and Member Engagement Coordinatorlauren@nofany.org
Liana Hoodes, Policy Advisorlhoodes@nofany.org
Christopher Kemnah, Central NY Educatorchris@nofany.org
Samantha Kemnah, Communications Managerskemnah@nofany.org
Jenna Kincaid, Advocacy and Policy Specialistjenna@nofany.org
Teddy Tomao, NYS Education Lead
ttomao@nofany.org

NOFA-NY Certified Organic, LLC

Executive Leadership
Kristen Barker, Associate Director of Certificationcertdirector@nofany.org
Dominique Mailloux - Associate Director of Quality & Accreditationcompliance@nofany.org
Compliance Department:
Wendy Sisson – Quality & Accreditation Specialist
compliance@nofany.org
Gemini Larue-Lyon, Inspections Managerinspections@nofany.org
Kris Maxwell, Materials Manager
Sue Guglin, Materials Coordinator
materials@nofany.org
Finance:
Krisztina Blackham - Accountant
Kate Brown - Finance & Administrative Coordinator
finance@nofany.org
Crops Department:
Cassie Abrams, Crops Certification Manager
Vanessa Kurpiela, Crops Coordinator
Ann Sharpe, Certification Specialist
Bridyn Lightfoot, Certification Specialist
Kristi Musselman, Certification Specialist
cropcert@nofany.org
Dairy/Livestock Department:
Rachel Myers, Livestock Certification Manager
Jessica Dickinson, Livestock Coordinator
Kelly Christensen, Livestock Coordinator
Anthony Paolini, Certification Specialist
Brooks Willhoite, Certification Specialist
Erika Worden, Certification Specialist
livestock@nofany.org
Handling Department:
Brenda Gross, Handling Certification Manager
Cody Gieselman, Handling Coordinator
Nathaniel Fenton, Certification Specialist
Tyler Tisdale, Certification Specialist
handling@nofany.org

Board of Directors

Board members come from the membership of NOFA-NY and may serve up to two, consecutive three-year terms. Each year members are asked to submit nominations to the board, which are then reviewed by the Board of Directors and voted on by the membership at the annual meeting. 

Jack Algiere, Stone Barns Center for Food & Agriculture
Jacob Gigler-Caro, Salt City Harvest Farm
Wes Gillingham, Wild Roots Agroecology
Ben Hoyer, Wildlife Conservation Society
Bhavani Jaroff, iEat Green, LLC
Zaid Kurdieh, Norwich Meadows Farm
Charles Nicholas, Chesney, Nicholas & Brower, LLP
Robert Perry, Maple Slope Farm
Nick Sioufas, City of New Rochelle
Jessie Slayton, Hemlock Ridge Farm

Management Committee

The Certified Organic Management Committee is appointed by the NOFA-NY Board of Directors to oversee the operation of NOFA-NY Certified Organic, LLC. Members must be qualified and free of conflicts of interest as determined by the National Organic Program requirements. They cannot be connected with operations that are certified by the LLC.

Co-Chair: Liana Hoodes, Agriculture Policy Consultant
Co-Chair: Erin Summerlee, Food and Health Network of South Central NY
Jack Algiere, Stone Barns Center for Food & Agriculture
Robert Perry, Maple Slope Farm
Arby Swift, Retired Vice President of Farm Credit